Lycopene in Crustaceans, lobster, northern, raw Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Crustaceans, lobster, northern, raw there is 0 µg of Lycopene.


Crustaceans, lobster, northern, raw

Crustaceans, lobster, northern, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Crustaceans, lobster, northern, raw are listed below.

Water 80.95 g
Energy (calorie) 77 kcal
Energy (joule) 324 kJ
Protein 16.52 g
Total lipid (fat) 0.75 g
Ash 1.88 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 84 mg
Iron, Fe 0.26 mg
Magnesium, Mg 38 mg
Phosphorus, P 161 mg
Potassium, K 200 mg
Sodium, Na 423 mg
Zinc, Zn 3.53 mg
Copper, Cu 1.349 mg
Manganese, Mn 0.056 mg
Selenium, Se 63.6 µg
Fluoride, F 10.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.02 mg
Riboflavin 0.014 mg
Niacin 1.591 mg
Pantothenic acid 1.449 mg
Vitamin B-6 0.104 mg
Folate, total 10 µg
Folic acid 0 µg
Folate, food 10 µg
Folate, DFE 10 µg
Choline, total 70.3 mg
Vitamin B-12 1.25 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 1 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 4 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.87 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 1 IU
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.181 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.01 g
15:0 monounsaturated fatty acid 0.005 g
16:0 hexadecanoic, palmitic fatty acid 0.11 g
17:0 heptadecanoic, margaric fatty acid 0.004 g
18:0 octadecanoic, stearic fatty acid 0.045 g
20:0 eicosanoic, arachidic fatty acid 0.004 g
22:0 saturated fatty acid 0.001 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 0.22 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.03 g
17:1 monounsaturated fatty acid 0.003 g
18:1 undifferentiated 0.157 g
20:1 eicosenoic, gadoleic 0.027 g
22:1 undifferentiated, docosenoic, erucic 0.002 g
24:1 monounsaturated fatty acids 0.001 g
Fatty acids, total polyunsaturated 0.296 g
18:2 undifferentiated 0.033 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.043 g
18:4 octadecatetraenoic, parinaric 0.002 g
20:2 n-6 c,c 0.006 g
20:3 undifferentiated 0.01 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.026 g
20:5 n-3 (EPA) 0.102 g
22:4 polyunsaturated fatty acids 0.002 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.006 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.068 g
Fatty acids, total trans 0.011 g
Cholesterol 127 mg
Tryptophan 0.215 g
Threonine 0.654 g
Isoleucine 0.723 g
Leucine 1.197 g
Lysine 1.24 g
Methionine 0.413 g
Cystine 0.181 g
Phenylalanine 0.68 g

Nutrients in Crustaceans, lobster, northern, raw